I’ve been super uninspired in the kitchen lately and have truthfully been slacking off. But I love cooking and I want to be THAT wife. The one who cooks nourishing/ seasonal meals for her family everyday. So I texted everyone I know and asked for their “go-to” recipes and dinner ideas. Then sorted through the entire Fall recipe bank on Half Baked Harvest.
On the menu this week:
Mango Pineapple Shrimp Tacos
(a summer -> fall transition meal)
Marry Me Chicken and Crispy Smashed Potatoes
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