Every once in a while I have a day that reminds me that life is good. Today was one of those.
Noah and I got up and went to a 7am session at the Provo City Center Temple. Our first time being back since we got married there! I died a little bit when my alarm went off and fought for my life to stay awake pretty much the entire time we were there, but I felt so grounded walking out.
My friend Savannah and I had scheduled a gentle yoga class right after so I drove to 3B Yoga and reset my nervous system. Savannah and I became friends through our husbands who were best friends growing up and I feel so lucky because spending time with her always leaves me inspired to be a better version of myself. Simply put, I love Savannah. We do lunch dates, yoga dates, and double dates!
I wore my Wooly Rivers beanie made by my friend Riley. She picks out the colors and hand knits her love, creativity, passion, and genuine goodness into each quality beanie. I love her and value her friendship so much, so love that I have something handmade by her.
I love my people!
Shop small this holiday season!
I spent the rest of the day juicing wellness shots with ginger, lemon, turmeric, orange, garlic, cinnamon and cayenne pepper. I also baked mini cinnamon pull-apart breads with a nutmeg glaze for my ministering sisters, and then spent the next few hours preparing to host Alexis and Kiegan for dinner. Our first guests at our newly refinished kitchen table. The sanding/staining process took a year off of my life so you better believe I am overcoming my fear of hosting to make sure we get the best use of it.
Sometimes I cannot get over how cute Alexis is. I’m sorry but she is the perfect woman.
The boys watched the fights while she helped me prep a salad with candied almonds, apple and pear slices, fresh mozzarella, cucumbers, and a citrus acv dressing. I also made baked BBQ chicken and crispy parmesan potato’s with a dipping sauce I made up: mayo, sour cream, white vinegar, seasoned salt, pepper, garlic powder, chili powder, and fresh thyme. Don’t knock it til you try it. For dessert, Alexis brought freshly baked pumpkin scones with white chocolate chips and a ginger glaze. Yes, she also bakes.